Obesity program objectives
To systematically monitor progress towards a target To set the stage for measuring performance and identifying opportunities for improvement To succinctly communicate intended impact and current progress to stakeholders To concretely describes how goals will be met Devoting time and resources early on to intentionally writing SMART objectives is an investment in the future of a plan, program, or service.
Meet with colleges to inform them about tobacco-free grounds. Public Health Staff will meet with key stakeholders at all colleges in our jurisdiction resulting in 3 out of 4 colleges committing to work on tobacco free grounds policies by June Use technology to increase department communications.
Further resources. Please provide feedback! CHS Mailbag. We need to clarify the TIME to make this objective "smarter. To clarify achievability, it may be helpful for management to explain who is conducting the training, identify any related costs in the budget and consider whether it is possible to complete in the time frame.
Healthy People focuses on helping people eat healthy and get enough physical activity to reach and maintain a healthy weight. Obesity is linked to many serious health problems, including type 2 diabetes, heart disease, stroke, and some types of cancer. Culturally appropriate programs and policies that help people eat nutritious foods within their calorie needs can reduce overweight and obesity. Public health interventions that make it easier for people to be more physically active can also help them maintain a healthy weight.
American Journal of Public Health. Targeted marketing and public health. Griffiths L. Self-esteem and quality of life in obese children and adolescents: A systematic review. International Journal of Pediatric Obesity. Harris J. A crisis in the marketplace: How food marketing contributes to childhood obesity and what can be done.
Hawkes C. Geneva, Switzerland: WHO; Marketing food to children: Changes in the global regulatory environment Heinen L. Addressing obesity in the workplace: The role of employers. Ikeda J. BMI screening in schools: Helpful or harmful. Health Education Research. IOM Institute of Medicine. Weighing the options: Criteria for evaluating weight-management programs. Preventing childhood obesity: Health in the balance. Food marketing to children and youth: Threat or opportunity?
Progress in preventing childhood obesity: How do we measure up? Weight gain during pregnancy: Reexamining the guidelines. Bridging the evidence gap in obesity prevention: A framework to inform decision making.
Just D. Obesity: Can behavioral economics help? Annals of Behavioral Medicine. Behavioral economic concepts to encourage healthy eating in school cafeterias: Experiments and lessons from college students, ERR Kersh R. The politics of obesity: A current assessment and look ahead. How the personal becomes political: Prohibitions, public health, and obesity. Studies in American Political Development. Childhood obesity: A framework for policy approaches and ethical considerations.
Kraak V. Industry progress to market a healthful diet to American children and adolescents. Krukowski R. Neighborhood impact on healthy food availability and pricing in food stores. Journal of Community Health.
Kumanyika S. Nutrition and chronic disease prevention: Priorities for US minority groups. Environmental influences on childhood obesity: Ethnic and cultural influences in context.
Physiology and Behavior. Targeting interventions for ethnic minority and low-income populations. Future of Children. Population-based prevention of obesity: The need for comprehensive promotion of healthful eating, physical activity, and energy balance: A scientific statement from American Heart Association Council on Epidemiology and Prevention, Interdisciplinary Committee for Prevention formerly the expert panel on population and prevention science.
Leviton L. Evaluability assessment to improve public health policies, programs, and practices. Lewis C. Coronary artery risk development in young adults. American Journal of Epidemiology. Liburd L. Body size and body shape: Perceptions of black women with diabetes. Diabetes Educator. Miller M. Child labor and protecting young workers around the world.
An introduction to this issue. International Journal of Occupational and Environmental Health. Whole system approaches to obesity prevention: Review of cost-effectiveness evidence. Norman J. The consequences of obesity and excess weight gain in pregnancy. Proceedings of the Nutrition Society. Obesity and the economics of prevention: Fit not fat.
Oza-Frank R. The weight of US residence among immigrants: A systematic review. Obesity Reviews. Pomeranz J. Television food marketing to children revisited: The Federal Trade Commission has the constitutional and statutory authority to regulate. Powell L. Availability of physical activity-related facilities and neighborhood demographic and socioeconomic characteristics: A national study.
Trends in exposure to television food advertisements among children and adolescents in the United States. Archives of Pediatrics and Adolescent Medicine. Power E. Determinants of healthy eating among low-income Canadians. Canadian Journal of Public Health. Revue Canadienne de Sante Publique. Rahman T. Contributions of built environment to childhood obesity.
Mount Sinai Journal of Medicine. Rideout V. Generation M2: Media in the lives of 8- to year-olds. Kaiser Family Foundation; Sallis J. The role of built environments in physical activity, eating, and obesity in childhood. Seidell J. Cost-effective measures to prevent obesity: Epidemiological basis and appropriate target groups. Swinburn B. Dissecting obesogenic environments: The development and application of a framework for identifying and prioritizing environmental interventions for obesity.
Preventive Medicine. Public Health Nutrition. The global obesity pandemic: Shaped by global drivers and local environments. The Lancet. Taylor W. Environmental justice: Obesity, physical activity, and healthy eating. Journal of Physical Activity and Health. Tharp M. In Marketing and consumer identity in multicultural America. Thousand Oaks, CA: Sage; Chapter 3, marketing in a multicultural environment; pp. Toomey T. Policy options for prevention: The case of alcohol.
Journal of Public Health Policy. USDA U. Dietary Guidelines for Americans, Framework for program evaluation in public health. Morbidity and Mortality Weekly Report ;48 No. RR : Preventing Chronic Disease, April ; 5 2. Program evaluation. Health promotion in the workplace, 3rd edition. Department of Health and Human Services. Healthy People Washington, DC: U.
0コメント